Would you like to learn how to make a delicious tagine wow your family & friends? In the space of just a couple of hours?
In this month's 'My Food in France' cookery class I will be teaching you how to make the most gorgeous autumn-warmer dish: chicken, olives, and preserved lemon tagine!
🎉 Why Join Us?
Interactive Experience: Get hands-on guidance and ask questions in real-time as you cook along with me.
Connect with Food Lovers: Meet fellow foodies from around the world, share stories, and make new friends.
Get your ingredients in beforehand and come along ready to cook along with me via Zoom.
The class will last for around 1.5-2 hours!
Once you sign up, you will get the Zoom details and, around a week before the class, I will send you the shopping list by email.
Come and spend an enjoyable, interactive, moment with me and other foodie enthusiasts where you will be creating something really special from everyday ingredients.
Sign up now!
Did you know that by signing up, you also get access to the My Food in France paid membership for one month? And access to my vault of recipes and video content?
Click buy now and get access to all of this straight away!